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Umeboshi (4)

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    Umeboshi paste

      Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi. More information

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      € 6,85

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      Traditional Umeboshi 200gr

        Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien More information

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        € 14,80

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        Kanro ume (Japanese plums in sweet syrup)

            Traditional Japanese Kanro Ume: sweet, preserved ume plums with an intense and sweet flavour and a very soft slightly sticky texture. Perfect as a snack, dessert component, or flavour accent in dishes. More information

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            € 16,95

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            Mini Umeboshi 200gr

              Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c More information

              In stock

              € 13,95

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