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€ 7,75
Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flav...
€ 67,-
Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and sh...
€ 61,-
Dutch premium cultivated vanilla, handpicked and ripened in special ripening cabinets. Ric...
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€ 16,75 € 10,50
A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi j...
€ 162,-
A beautiful traditional copper Tamago pan. Ideal for preparing Tamagoyaki.
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Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat. More information
Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt. More information
Dutch premium cultivated vanilla, handpicked and ripened in special ripening cabinets. Rich in marrow and vanillin. A full, intense and enchanting romance between flowers and spices. More information
A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an e More information
A beautiful traditional copper Tamago pan. Ideal for preparing Tamagoyaki. More information