Most authentic vinegar made in Japan. Hand-made on the basis of local naturally cultivated rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowery aroma. Great for dressings or for making (sushi) rice.
There are no reviews written yet about this product.
€ 11,-
Most authentic vinegar made in Japan. Hand-made on the basis of local natural cultivated r...
€ 165,-
Perfect for cutting sashimi made from a very user-friendly AUS-8 stainless steel.
€ 33,-
240 mm in length, white ceramic #2000 with a black wooden handle. Perfect for keeping your...
€ 25,-
Also called binchotan fan. The perfect tool to get your charcoal to the right temperature....
€ 12,95
Authentic hand-made brown miso. without any additives or preservatives.
Available in store
CloseYou can compare a maximum of 3 products
Most authentic vinegar made in Japan. Hand-made on the basis of local natural cultivated rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowery a More information
Perfect for cutting sashimi made from a very user-friendly AUS-8 stainless steel. More information
240 mm in length, white ceramic #2000 with a black wooden handle. Perfect for keeping your knives sharp. More information
Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information
Authentic hand-made brown miso. without any additives or preservatives. More information