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    Anko koshian (smooth, sweet red bean paste made from azuki beans) – 300 grams

      Indispensable in Japanese confectionery. Perfect for treats such as daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture that melts in the mouth, with a delicate sweetness and the rich, warm flavor of azuki beans. More information

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      € 7,95

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      Anko tsubuan (chunky sweet red bean past from azuki beans) – 300 grams

        Indispensable in Japanese confectionery. Perfect for daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture with delightful chunks for an artisanal feel and a satisfying bite. Delicately sweet, with the rich, warm flavor of azuki beans. More information

        In stock

        € 7,95

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        Ok