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  • Free domestic shipping on orders over €100

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    Premium glutinous rice flour for mochi and dango (shiratamako) – 1 kg

      Premium flour for making incredibly soft mochi with an excellent chew. With rice starch for an even more refined texture. Easy to use and endlessly versatile; from traditional wagashi to popular mochi ice cream varieties. More information

      In stock

      € 23,-

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