Katsuobushi 500gr (12L)

  • Katsuobushi 500gr (12L)
  • Katsuobushi 500gr (12L)

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Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping.

€ 44,50

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Product description

Katsuobushi 500gr (12L)

Dried bonito, also known by its Japanese name katsuobushi, is one of the essential ingredients for traditional Japanese cuisine. The bonito (skipjack tuna) used to make these bonito flakes is fished in the Pacific Ocean then smoked and heat dried in Spain, following Japanese traditional katsuobushi making. 

To make a dashi broth infuse 40g of bonito flakes in 1000ml of hot water for 3 to 5 minutes and filter the broth. You can also use these flakes to make savory preparations such as a quiche, use them as a topping or a final touch on rice, a salad, crudités, tapas, a pizza or vegetables. 


Specifications for: Katsuobushi 500gr (12L)

  • Content 500 grams
  • Ingredients Bonito 100%
  • Origin Spain


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    Katsuobushi 500gr (12L)

    Katsuobushi 500gr (12L)

    € 44,50