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Kanzuri

  • Kanzuri
  • Kanzuri
  • Kanzuri

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Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co

€ 9,95

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Product description

Kanzuri

Kanzuri

Sweet and spicy - fermented 3 years

Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes.

Use it as a dipping sauce or as a rub, for example, for a nice piece of meat.

Store dark and cool. After opening store in fridge.

Specifications

Specifications for: Kanzuri

  • Content 70g
  • Ingredients Red pepper, koji-rice, yuzu, salt
  • Origin Japan

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    Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fer...

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    € 9,95