{"id":4070,"date":"2024-04-24T10:00:00","date_gmt":"2024-04-24T10:00:00","guid":{"rendered":"https:\/\/nextleaddevelopment.nl\/dutchwasabi\/2024\/04\/24\/marshmallow-van-ponzu-met-yuzu-sesam\/"},"modified":"2026-09-10T16:27:44","modified_gmt":"2026-09-10T14:27:44","slug":"marshmallow-of-ponzu-with-yuzu-sesame","status":"publish","type":"post","link":"https:\/\/www.dutchwasabi.nl\/en\/marshmallow-van-ponzu-met-yuzu-sesam\/","title":{"rendered":"Marshmallow of Ponzu with Yuzu sesame"},"content":{"rendered":"

Recipe: Eric Miete (chef and co-owner of Smart Food Book<\/a>\u00a0and\u00a0Cutting Edge Smart Hospitality Management )<\/a><\/em><\/h4>\n

You probably normally know a marshmallow as something sweet, but this is one with a twist! With fantastic Japanese ingredients such as ponzu and miso, this marshmallow takes on an Asian flavor explosion with a surprising fusion effect due to the savory-sour yuzu seeds. Truly a dish to impress.<\/p>\n

Ingredients<\/h3>\n
    \n
  • 10x wasabi leaves<\/li>\n
  • 100 grams of Ponzu<\/li>\n
  • 100 grams Water<\/li>\n
  • 50 grams of Sugar<\/li>\n
  • 10 grams of gelatin<\/li>\n
  • 110 grams of egg yolk<\/li>\n
  • 30 grams of mustard<\/li>\n
  • 55 grams of white miso<\/li>\n
  • 20 ml white wine vinegar<\/li>\n
  • 500 ml of sunflower oil<\/li>\n
  • Pepper and salt<\/li>\n
  • Yuzu sesame<\/li>\n<\/ul>\n

    Preparation<\/h3>\n

    Marshmallow<\/strong><\/p>\n

      \n
    1. Soak the gelatin in cold water.<\/li>\n
    2. Heat the ponzu, water and sugar in a saucepan to 50 degrees.<\/li>\n
    3. Melt the gelatin in this.<\/li>\n
    4. Put this into the kitchenaid basin and beat this cold until fluffy.<\/li>\n
    5. Grab a bowl and grease it with oil\/baking spray.<\/li>\n
    6. Place the marshmallow in the greased container lined with butcher's foil and let it stiffen in the refrigerator.<\/li>\n
    7. When fully risen cut the marshmallow to desired size and then roll with yuzu sesame.<\/li>\n<\/ol>\n


      Miso mayonnaise<\/strong><\/p>\n

        \n
      1. Take the blender and put the cup on the scale.<\/li>\n
      2. Put the egg yolk, mustard, miso paste and vinegar in the blender.<\/li>\n
      3. Now swirl until nice and even.<\/li>\n
      4. Now slowly pour the oil already on top of the mass.<\/li>\n
      5. When the mayonnaise is ready season with salt and pepper.\n<\/li>\n<\/ol>\n

        Wasabi leaf<\/strong><\/p>\n

          \n
        1. Poke out the wasabi leaf with a small sampler and place the wasabi leaf cold until use.<\/li>\n<\/ol>\n

          Enjoy your meal!<\/h3>","protected":false},"excerpt":{"rendered":"

          Ponzu marshmallow recipe with yuzu-sesame, miso mayonnaise, and wasabi leaf. A surprisingly sweet-and-savory dish with fresh Japanese flavors.<\/p>","protected":false},"author":960,"featured_media":4090,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","rank_math_title":"","rank_math_description":"","rank_math_canonical_url":"","rank_math_focus_keyword":"ponzu marshmallow recept"},"categories":[327],"tags":[],"class_list":["post-4070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":{"related_products":null},"_links":{"self":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/4070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/users\/960"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/comments?post=4070"}],"version-history":[{"count":3,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/4070\/revisions"}],"predecessor-version":[{"id":16186,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/4070\/revisions\/16186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media\/4090"}],"wp:attachment":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media?parent=4070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/categories?post=4070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/tags?post=4070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}