{"id":4070,"date":"2024-04-24T10:00:00","date_gmt":"2024-04-24T10:00:00","guid":{"rendered":"https:\/\/nextleaddevelopment.nl\/dutchwasabi\/2024\/04\/24\/marshmallow-van-ponzu-met-yuzu-sesam\/"},"modified":"2026-02-09T16:55:31","modified_gmt":"2026-02-09T16:55:31","slug":"marshmallow-of-ponzu-with-yuzu-sesame","status":"publish","type":"post","link":"https:\/\/www.dutchwasabi.nl\/en\/marshmallow-van-ponzu-met-yuzu-sesam\/","title":{"rendered":"Marshmallow of Ponzu with Yuzu sesame"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Recipe: Eric Miete (chef and co-owner of Smart Food Book<\/a>\u00a0and\u00a0Cutting Edge Smart Hospitality Management )<\/a><\/span><\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

You probably normally know a marshmallow as something sweet, but this is one with a twist! With fantastic Japanese ingredients such as ponzu and miso, this marshmallow takes on an Asian flavor explosion with a surprising fusion effect due to the savory-sour yuzu seeds. Truly a dish to impress.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Recipe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\"\"<\/strong>\u00a0 4 people
\"\"\u00a0\u00a0<\/strong>35 minutes<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
  • 10x wasabi leaves<\/span><\/li>
  • 100 grams of Ponzu<\/span><\/li>
  • 100 grams Water<\/span><\/li>
  • 50 grams of Sugar<\/span><\/li>
  • 10 grams of gelatin<\/span><\/li>
  • 110 grams of egg yolk<\/span><\/li>
  • 30 grams of mustard<\/span><\/li>
  • 55 grams of white miso<\/span><\/li>
  • 20 ml white wine vinegar<\/span><\/li>
  • 500 ml of sunflower oil<\/span><\/li>
  • Pepper and salt<\/span><\/li>
  • Yuzu sesame<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t
    <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t\t

    Preparation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    Marshmallow<\/strong><\/span><\/p>

    1. Soak the gelatin in cold water.<\/span><\/li>
    2. Heat the ponzu, water and sugar in a saucepan to 50 degrees.<\/span><\/li>
    3. Melt the gelatin in this.<\/span><\/li>
    4. Put this into the kitchenaid basin and beat this cold until fluffy.<\/span><\/li>
    5. Grab a bowl and grease it with oil\/baking spray.<\/span><\/li>
    6. Place the marshmallow in the greased container lined with butcher's foil and let it stiffen in the refrigerator.<\/span><\/li>
    7. When fully risen cut the marshmallow to desired size and then roll with yuzu sesame.<\/span><\/li><\/ol>


      Miso mayonnaise<\/strong><\/span><\/p>

      1. Take the blender and put the cup on the scale.<\/span><\/li>
      2. Put the egg yolk, mustard, miso paste and vinegar in the blender.<\/span><\/li>
      3. Now swirl until nice and even.<\/span><\/li>
      4. Now slowly pour the oil already on top of the mass.<\/span><\/li>
      5. When the mayonnaise is ready season with salt and pepper.

        <\/span><\/li><\/ol>

        Wasabi leaf<\/strong><\/p>

        1. Poke out the wasabi leaf with a small sampler and place the wasabi leaf cold until use.<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t\t\t
          \n\t\t\t
          <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t

          Enjoy your meal!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t\t\t
          \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          Recept: Eric Miete (chef en mede-eigenaar van Smart Food Book\u00a0en\u00a0Cutting Edge Smart Horecamanagement ) Een marshmallow ken je normaalgesproken waarschijnlijk<\/p>","protected":false},"author":1,"featured_media":4090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[327],"tags":[],"class_list":["post-4070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/4070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/comments?post=4070"}],"version-history":[{"count":18,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/4070\/revisions"}],"predecessor-version":[{"id":9065,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/4070\/revisions\/9065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media\/4090"}],"wp:attachment":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media?parent=4070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/categories?post=4070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/tags?post=4070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}