{"id":2063,"date":"2021-08-03T15:36:00","date_gmt":"2021-08-03T15:36:00","guid":{"rendered":"https:\/\/nextleaddevelopment.nl\/dutchwasabi\/2021\/08\/03\/wasabi-boter\/"},"modified":"2026-09-10T16:29:10","modified_gmt":"2026-09-10T14:29:10","slug":"wasabi-butter","status":"publish","type":"post","link":"https:\/\/www.dutchwasabi.nl\/en\/wasabi-boter\/","title":{"rendered":"Fresh Wasabi butter"},"content":{"rendered":"

Recipe: Jay van de Wal<\/em><\/h4>\n

This delicious butter, made with real, fresh wasabi, is easy to make and it also comes with plenty of variations. It is fantastic for accompanying a good bavette (or portobello \u201dsteak\u201d) from the BBQ in the summer. Tip:<\/strong> You'll make this bavette even more delicious if you also coat it with one of our delicious Yakiniku BBQ sauces!<\/p>\n

Ingredients<\/h3>\n
    \n
  • 150 grams of butter<\/li>\n
  • 30 grams of fresh wasabi rhizome (note that you need a wasabi grater for this; a standard kitchen grater is unsuitable)<\/em><\/li>\n
  • 1\/2 tablespoon of sea salt<\/li>\n<\/ul>\n

    Variations: <\/strong>green onions, soy sauce, or rice vinegar.<\/p>\n

    Preparation<\/h3>\n
      \n
    1. Remove the butter from the refrigerator to allow it to soften thoroughly.<\/li>\n
    2. Grate the wasabi with a wasabi grater and immediately mix it into the softened butter. Be careful, if you wait too long before mixing the wasabi and butter, the flavor of the wasabi will dissipate; so do this immediately.<\/li>\n
    3. Add some salt and\/or the other ingredients.<\/li>\n
    4. Spoon the butter onto cling film, fold the film closed, hold both ends and roll the butter into a nice tight roll. Place the butter in the refrigerator. When it is hard unwrap it and you can cut nice round slices.<\/li>\n
    5. You don't have to make the butter into a roll. You can, of course, keep it loose in a bowl in the refrigerator.<\/li>\n<\/ol>\n

      Enjoy your meal!<\/h3>","protected":false},"excerpt":{"rendered":"

      Wasabi butter recipe made with real fresh wasabi, butter, and sea salt. Easy to make and delicious with BBQ, steak, fish, vegetables, or potatoes.<\/p>","protected":false},"author":958,"featured_media":4082,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","rank_math_title":"","rank_math_description":"","rank_math_canonical_url":"","rank_math_focus_keyword":"wasabi boter recept"},"categories":[327],"tags":[],"class_list":["post-2063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":{"related_products":null},"_links":{"self":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/2063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/users\/958"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/comments?post=2063"}],"version-history":[{"count":3,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/2063\/revisions"}],"predecessor-version":[{"id":16202,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/2063\/revisions\/16202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media\/4082"}],"wp:attachment":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media?parent=2063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/categories?post=2063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/tags?post=2063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}