{"id":2055,"date":"2023-02-14T12:29:00","date_gmt":"2023-02-14T12:29:00","guid":{"rendered":"https:\/\/nextleaddevelopment.nl\/dutchwasabi\/2023\/02\/14\/curry-met-mango-aubergine-en-gembersap\/"},"modified":"2026-02-10T09:07:20","modified_gmt":"2026-02-10T09:07:20","slug":"curry-with-mango-eggplant-and-ginger-juice-2","status":"publish","type":"post","link":"https:\/\/www.dutchwasabi.nl\/en\/curry-met-mango-aubergine-en-gembersap\/","title":{"rendered":"Vegan Curry with Mango, Eggplant and Ginger Juice"},"content":{"rendered":"
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Recipe: Francis van der Burg\u00a0<\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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A delicious, creamy curry that you can put on the table in no time - all without any packages or bags. Packed with fruits and vegetables and completely vegan; perfect for a change of pace. Thanks to the coconut yogurt, the curry has a fresh and creamy taste. Moreover, you decide how spicy you make it, making it also suitable for children! <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Recipe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/strong>\u00a0 2 people
\"\"\u00a0\u00a0<\/strong>25 minutes\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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  • 3\u00a0<\/span>tablespoons of olive<\/span>oil<\/span><\/span><\/li>\n
  • 1\u00a0<\/span>eggplant\u00a0<\/span>(diced)<\/span><\/li>\n
  • 1\u00a0<\/span>mango\u00a0<\/span>(peeled, diced)<\/span><\/li>\n
  • 8 tablespoons\/300 grams of coconut<\/span>yogurt<\/span><\/span><\/li>\n
  • 1\u00a0<\/span>teaspoon\u00a0<\/span>turmeric<\/span><\/span><\/li>\n
  • 1\u00a0<\/span>teaspoon\u00a0<\/span>cayenne pepper<\/span><\/span><\/li>\n
  • 1\u00a0<\/span>teaspoon\u00a0<\/span>mustard<\/span><\/span><\/li>\n
  • 1\u00a0<\/span>teaspoon\u00a0<\/span>cumin powder<\/span><\/span><\/li>\n
  • 1\u00a0<\/span>onion\u00a0<\/span>(chopped)<\/span><\/li>\n
  • 2\u00a0<\/span>cloves\u00a0<\/span>garlic\u00a0<\/span>(minced<\/span><\/li>\n
  • 2 squirts of Dutch ginger juice<\/span><\/li>\n
  • 200\u00a0<\/span>gram\u00a0<\/span>rice<\/span><\/span><\/li>\n
  • 4\u00a0<\/span>tablespoons\u00a0<\/span>fried onions\u00a0<\/span>(tray)<\/span><\/li>\n
  • Optional: alfalfa and cashews to garnish<\/span><\/li>\n<\/ul>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    Preparation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    1. Heat the oil over medium-high heat. In it, fry the onion, garlic and eggplant for 5 minutes until the onion is translucent. After this, add the mustard, cumin powder and two splashes of Dutch ginger juice and fry until fragrant and golden brown.<\/span><\/li>\n
    2. Meanwhile, puree half of the mango with the coconut yogurt, turmeric and cayenne pepper. You can do this in the blender or with the hand blender.<\/span><\/li>\n
    3. Add the yogurt mixture and the remaining mango cubes to the eggplants and simmer on low heat for a while.<\/span><\/li>\n
    4. Cook the rice according to the package directions.<\/span><\/li>\n
    5. Sprinkle the curry with the fried onions and alfalfa and serve with the rice.
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      Tip!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      Make some more right away so you can eat it for two days, a curry is often even tastier the next day!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Enjoy your meal!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      Recept: Francis van der Burg\u00a0 Een heerlijke, romige curry die je in een handomdraai op tafel zet \u2013 helemaal zonder<\/p>","protected":false},"author":1,"featured_media":4074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[327],"tags":[],"class_list":["post-2055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/2055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/comments?post=2055"}],"version-history":[{"count":24,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/2055\/revisions"}],"predecessor-version":[{"id":9216,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/2055\/revisions\/9216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media\/4074"}],"wp:attachment":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media?parent=2055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/categories?post=2055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/tags?post=2055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}