{"id":2054,"date":"2023-02-17T14:43:00","date_gmt":"2023-02-17T14:43:00","guid":{"rendered":"https:\/\/nextleaddevelopment.nl\/dutchwasabi\/2023\/02\/17\/peer-gember-margarita\/"},"modified":"2026-02-09T19:36:03","modified_gmt":"2026-02-09T19:36:03","slug":"pear-ginger-margarita-2","status":"publish","type":"post","link":"https:\/\/www.dutchwasabi.nl\/en\/peer-gember-margarita\/","title":{"rendered":"Pear-Ginger Margarita"},"content":{"rendered":"
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Recipe: Wesley Willemsen (www.cocktailcreators.nl)<\/a><\/span><\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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The margarita is one of the most popular cocktails in the world. Here you can read how to make this famous tequila cocktail; with a twist! This cocktail is made with ginger juice; for sale in our webshop, made from our fresh young ginger from our own cultivation. Our pure Dutch ginger juice consists of 100% juice and is a fantastic flavoring. Want to know more about it? Read it on our other blog.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Recipe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients & supplies<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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  • A rocks glass (with a nice salt rim)<\/span><\/li>\n
  • 50 ml Tequila<\/span><\/li>\n
  • 25 ml lemon juice<\/span><\/li>\n
  • 15 ml sugar syrup<\/span><\/li>\n
  • 37.5 ml ginger juice<\/span><\/li>\n
  • 1\/4 ripe pear<\/span><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    Preparation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    1. Put the ingredients in the shaker. \u201dMuddle\u201d (bruise) the pear.<\/span><\/li>\n
    2. Shake all ingredients with ice for 15 seconds.\u00a0<\/span><\/li>\n
    3. Fill the rocks glass (with or without a salt rim) with ice.<\/span><\/li>\n
    4. Double strain the cocktail (using a strainer so that the pear pulp does not get into the drink).<\/span><\/li>\n
    5. Garnish with a slice of pear and a sprig of mint.
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      Enjoy!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      Recept: Wesley Willemsen (www.cocktailcreators.nl) De margarita is een van de meest populaire cocktails in de wereld. Hier lees je hoe<\/p>","protected":false},"author":1,"featured_media":9115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[327],"tags":[],"class_list":["post-2054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/2054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/comments?post=2054"}],"version-history":[{"count":16,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/2054\/revisions"}],"predecessor-version":[{"id":9132,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/2054\/revisions\/9132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media\/9115"}],"wp:attachment":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media?parent=2054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/categories?post=2054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/tags?post=2054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}