{"id":15878,"date":"2026-08-27T17:22:22","date_gmt":"2026-08-27T15:22:22","guid":{"rendered":"https:\/\/www.dutchwasabi.nl\/?p=15878"},"modified":"2026-09-10T16:30:02","modified_gmt":"2026-09-10T14:30:02","slug":"anna-jones-peanut-noodles-with-fresh-ginger","status":"publish","type":"post","link":"https:\/\/www.dutchwasabi.nl\/en\/pinda-noodles-van-anna-jones-met-verse-gember\/","title":{"rendered":"Peanut Noodles with Fresh Ginger, Inspired by Anna Jones"},"content":{"rendered":"

These peanut noodles are inspired by a recipe from one of our favorite chefs: Anna Jones<\/strong><\/a><\/span>. We put our own spin on the dish with plenty of fresh young ginger and lime.<\/p>\n

We use the ginger in two ways: some of it is ground into the creamy, spicy peanut sauce, and the rest is cut into paper-thin strips to mix into the noodles and use as a garnish.<\/p>\n

The fresh, juicy, and spicy flavor of young ginger pairs incredibly well with creamy peanut sauce, crispy chili oil, and crunchy green vegetables. That\u2019s exactly why, in our opinion, fresh ginger doesn\u2019t have to be used only in typical \u2018ginger recipes.\u2019 Try adding it to a dish you already love to make\u2014it can add just that little bit of extra freshness, zing, and juiciness.<\/p>\n

It\u2019s an easy, quick, and very comforting dish that\u2019s perfect for any day. If you make a larger batch, it\u2019s also a great dish for an evening with friends or family over. This dish is vegetarian (as long as your chili oil doesn\u2019t contain any animal products).<\/p>\n

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Ingredients and supplies<\/h3>\n