{"id":12633,"date":"2026-03-27T18:25:28","date_gmt":"2026-03-27T17:25:28","guid":{"rendered":"https:\/\/www.dutchwasabi.nl\/?p=12633"},"modified":"2026-03-31T11:41:02","modified_gmt":"2026-03-31T09:41:02","slug":"ice-cream-of-langoustine-with-wasabi-leaf-tempura-fried-white-kombu-yuzu-and-pistachio-crumble","status":"publish","type":"post","link":"https:\/\/www.dutchwasabi.nl\/en\/ijs-van-langoustine-met-wasabiblad-tempura-gefrituurde-witte-kombu-yuzu-en-pistachecrumble\/","title":{"rendered":"Ice Cream of Langoustine with Wasabi Leaf Tempura, Deep Fried White Kombu, Yuzu and Pistachio Crumble"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"12633\" class=\"elementor elementor-12633\" data-elementor-post-type=\"post\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"wd-negative-gap elementor-element elementor-element-201e560 e-flex e-con-boxed e-con e-parent\" data-id=\"201e560\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"wd-negative-gap elementor-element elementor-element-3a8c6cd e-flex e-con-boxed e-con e-parent\" data-id=\"3a8c6cd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dac2fa8 elementor-widget elementor-widget-spacer\" data-id=\"dac2fa8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cfbfd3e color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"cfbfd3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><span style=\"color: #000000;\"><em>Recipe: Eric Miete (chef and co-owner of\u00a0<a style=\"color: #000000;\" href=\"https:\/\/smartfoodbook.nl\/\" target=\"_blank\" rel=\"noopener\">Smart Food Book<\/a>\u00a0and\u00a0<a style=\"color: #000000;\" href=\"https:\/\/cesh.nl\/\" target=\"_blank\" rel=\"noopener\">Cutting Edge Smart Hospitality Management)\u00a0<\/a><\/em><em>in association with\u00a0<span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/brand-2\/koppert-cress\/\">Koppert Cress<\/a><\/span><\/em><\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4194821 elementor-widget elementor-widget-spacer\" data-id=\"4194821\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bb2b27 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"0bb2b27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">Our <strong><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/dutch-wasabi-leaf-10-pcs-100gram-2\/\">fresh wasabi leaves<\/a><\/strong> are grown with care in Dutch greenhouses and are the fastest-growing, most expressive part of the wasabi plant. In this dish, they are made into an airy tempura: a crunchy element that not only adds texture, but also a subtle sharpness and spicy freshness that contrast perfectly with the soft, creamy langoustine ice cream.<\/span><\/p><p><span style=\"color: #000000;\">Making an extract from langoustine shells creates a deep, almost brothy flavor that pairs surprisingly well with the soft sweetness of the vanilla. The result is a sweet-hearted ice cream that is both refined and distinct.<\/span><\/p><p><span style=\"color: #000000;\">The umami is further deepened with <strong><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/white-shiroita-battera-kombu-100-sheets-350-grams-2\/\">white shiroita kombu from Hokkaido<\/a><\/strong>. This kombu, traditionally used for battera sushi in Osaka, is known for its exceptionally high quality, centuries-old craft and elegant flavor. Instead of its traditional use here, the kombu is cut into fine strips and deep-fried, creating an airy, crunchy element that adds a concentrated, savory depth to the dish.\u00a0<\/span><\/p><p><span style=\"color: #000000;\">The <strong><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/fresh-ripe-yellow-yuzu-from-the-netherlands-1-piece-approx-100-grams\/\">yuzu<\/a><\/strong>, also from our own greenhouse, provides freshness and aroma with notes of tangerine, grapefruit and lemon. A small amount makes a world of difference. The zest provides a bright, fragrant accent that lifts and balances the dish.<\/span><\/p><p><span style=\"color: #000000;\">This recipe is best suited (as inspiration) for chefs and the passionate home cook with some experience. See the bottom of the page for a formatting video.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69f2c2b elementor-widget elementor-widget-spacer\" data-id=\"69f2c2b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee2658a elementor-widget elementor-widget-heading\" data-id=\"ee2658a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Recipe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6096aa color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"f6096aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\"><strong><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.webshopapp.com\/shops\/307702\/files\/356582164\/person-male.png\" alt=\"\" width=\"15\" height=\"15\"><\/strong>\u00a0 \u00a0Count on 1 quenelle of ice cream and 1 wasabi leaf p.p. for an appetizer\/amuse<strong><br \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.webshopapp.com\/shops\/307702\/files\/356582166\/time.png\" alt=\"\" width=\"15\" height=\"15\">\u00a0\u00a0<\/strong> Approx. 120 minutes (depending on experience) + waiting time<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1862fbb elementor-widget elementor-widget-spacer\" data-id=\"1862fbb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-58ee294 elementor-widget elementor-widget-heading\" data-id=\"58ee294\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc1550c color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"bc1550c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\"><strong>Langoustine ice cream<\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\">Langoustines (meat and shells)<\/span><\/li><li><span style=\"color: #000000;\">Base of vanilla ice cream<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><strong>Wasabi leaf tempura<\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/dutch-wasabi-leaf-10-pcs-100gram-2\/\"><span style=\"text-decoration: underline;\">Fresh wasabi leaf (from Dutch Wasabi's own greenhouse)<\/span><\/a><\/span><\/li><li><span style=\"color: #000000;\">Tempura batter<\/span><\/li><li><span style=\"color: #000000;\">Oil (for frying at low temperature)<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><strong>Crumble<\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\">Pistachio<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><strong>Kombu garnish<\/strong><\/span><\/p><ul><li><span style=\"text-decoration: underline; color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/white-shiroita-battera-kombu-100-sheets-350-grams-2\/\">White shiroita battera kombu<\/a><\/span><\/li><li><span style=\"color: #000000;\">Kaffir Lime Leaves powder<\/span><\/li><li><span style=\"color: #000000;\">Oil (for frying)<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><strong>Finish<\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\">Sakura Cress (optional)<\/span><\/li><li><span style=\"color: #000000;\"><span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/fresh-ripe-yellow-yuzu-from-the-netherlands-1-piece-approx-100-grams\/\">Fresh yuzu zest<\/a><\/span> (if it is not in season you can also use lemon, grapefruit, orange, tangerine or a mix of these)<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f482148 elementor-widget elementor-widget-spacer\" data-id=\"f482148\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ad4061 elementor-widget elementor-widget-heading\" data-id=\"5ad4061\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-547cb5e color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"547cb5e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong><span style=\"color: #000000;\">Norway lobster extract and ice cream<\/span><\/strong><\/p><ol><li><span style=\"color: #000000;\">Moisten the langoustines and remove the meat.<\/span><\/li><li><span style=\"color: #000000;\">Put the shells and remaining parts in a pan of water and let it soak gently to create a flavorful extract.<\/span><\/li><li><span style=\"color: #000000;\">Strain the extract so that only the liquid remains and process into a base of vanilla ice cream.<\/span><\/li><li><span style=\"color: #000000;\">Turn this into ice cream.<\/span><\/li><\/ol><p><strong><span style=\"color: #000000;\">Wasabi leaf tempura<\/span><\/strong><\/p><ol><li><span style=\"color: #000000;\">Get it <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/dutch-wasabi-leaf-10-pcs-100gram-2\/\">wasabi leaf<\/a><\/span> through tempura batter.<\/span><\/li><li><span style=\"color: #000000;\">Deep fry at low temperature until crispy.<\/span><\/li><li><span style=\"color: #000000;\">Drain.<\/span><\/li><\/ol><p><strong><span style=\"color: #000000;\">Pistachio Crumble<\/span><\/strong><\/p><ol><li><span style=\"color: #000000;\">Prepare a pistachio-based crumble.<\/span><\/li><\/ol><p><strong><span style=\"color: #000000;\">Deep-fried white kombu<\/span><\/strong><\/p><ol><li><span style=\"color: #000000;\">Cut the <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/white-shiroita-battera-kombu-100-sheets-350-grams-2\/\">white kombu<\/a><\/span> first into thin strips and then deep-fry them crisply in oil.<\/span><\/li><li><span style=\"color: #000000;\">Sprinkle with Kaffir Lime Leaves powder.<\/span><\/li><\/ol><p><span style=\"color: #000000;\"><strong>Formatting<\/strong><\/span><\/p><ol><li><span style=\"color: #000000;\">Place the tempura crisp from <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/dutch-wasabi-leaf-10-pcs-100gram-2\/\">wasabi leaf<\/a><\/span> on the board.<\/span><\/li><li><span style=\"color: #000000;\">Place or scoop the langoustine ice cream on top.<\/span><\/li><li><span style=\"color: #000000;\">Spread the pistachio crumble all around.<\/span><\/li><li><span style=\"color: #000000;\">Add the fried <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/white-shiroita-battera-kombu-100-sheets-350-grams-2\/\">white kombu<\/a><\/span> toe.<\/span><\/li><li><span style=\"color: #000000;\">Grater <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/fresh-ripe-yellow-yuzu-from-the-netherlands-1-piece-approx-100-grams\/\">fresh yuzu zest<\/a><\/span> over the dish for extra freshness.<\/span><\/li><li><span style=\"color: #000000;\">Optional: top with Sakura Cress.<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e11e606 elementor-widget elementor-widget-spacer\" data-id=\"e11e606\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be4a207 elementor-widget elementor-widget-video\" data-id=\"be4a207\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=KrfNtQ0QX5E&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d12b06 elementor-widget elementor-widget-spacer\" data-id=\"8d12b06\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-25d6a59 e-con-full e-flex e-con e-child\" data-id=\"25d6a59\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b13cb44 elementor-widget elementor-widget-spacer\" data-id=\"b13cb44\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7bc7a96 elementor-widget elementor-widget-heading\" data-id=\"7bc7a96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Enjoy your meal!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81719dc elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"81719dc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Recept: Eric Miete (chef en mede-eigenaar van\u00a0Smart Food Book\u00a0en\u00a0Cutting Edge Smart Horecamanagement)\u00a0in samenwerking met\u00a0Koppert Cress Onze verse wasabibladeren worden met<\/p>","protected":false},"author":4,"featured_media":12719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_angie_page":false,"page_builder":"","footnotes":""},"categories":[327],"tags":[],"class_list":["post-12633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/12633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/comments?post=12633"}],"version-history":[{"count":6,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/12633\/revisions"}],"predecessor-version":[{"id":12720,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/12633\/revisions\/12720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media\/12719"}],"wp:attachment":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media?parent=12633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/categories?post=12633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/tags?post=12633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}