{"id":12429,"date":"2026-03-19T21:58:07","date_gmt":"2026-03-19T20:58:07","guid":{"rendered":"https:\/\/www.dutchwasabi.nl\/?p=12429"},"modified":"2026-03-31T11:43:41","modified_gmt":"2026-03-31T09:43:41","slug":"scallops-with-wasabi-leaf-green-shiso-daikon-beurre-blanc-and-fresh-wasabi-paste","status":"publish","type":"post","link":"https:\/\/www.dutchwasabi.nl\/en\/coquilles-met-wasabiblad-groene-shiso-daikon-beurre-blanc-en-verse-wasabipasta\/","title":{"rendered":"Scallops with Wasabi leaf, Green Shiso, Daikon, Beurre Blanc and Fresh Wasabi paste"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"12429\" class=\"elementor elementor-12429\" data-elementor-post-type=\"post\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"wd-negative-gap elementor-element elementor-element-27d8341 e-flex e-con-boxed e-con e-parent\" data-id=\"27d8341\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"wd-negative-gap elementor-element elementor-element-b9754ac e-flex e-con-boxed e-con e-parent\" data-id=\"b9754ac\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8abad52 elementor-widget elementor-widget-spacer\" data-id=\"8abad52\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e317e7 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"9e317e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><span style=\"color: #000000;\"><em>Recipe: Eric Miete (chef and co-owner of <a href=\"https:\/\/smartfoodbook.nl\/\" target=\"_blank\" rel=\"noopener\">Smart Food Book<\/a> and <a href=\"https:\/\/cesh.nl\/\" target=\"_blank\" rel=\"noopener\">Cutting Edge Smart Hospitality Management) <\/a><\/em><\/span><em><span style=\"color: #000000;\">in association with <a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/brand-2\/koppert-cress\/\">Koppert Cress<\/a><\/span><\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcc3ba7 elementor-widget elementor-widget-spacer\" data-id=\"dcc3ba7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef0e89a color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"ef0e89a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">This dish is all about building flavor in layers and beautiful presentation. The leaf components bring the dish to life: <strong><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/shiso-leaf-green-15pcs\/\">green shiso<\/a><\/strong> (also known in Japan as <em>\u014dba<\/em>) adds a recognizable, spicy freshness that goes perfectly with raw and lightly cooked fish. The <strong><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/dutch-wasabi-leaf-10-pcs-100gram-2\/\">fresh wasabi leaf (homegrown)<\/a><\/strong> matches this seamlessly with its mild, elegant spiciness and gentle spiciness.<\/span><\/p><p><span style=\"color: #000000;\">The beurre blanc is the connecting factor. Classic in technique, but refined with a green oil of fresh <strong><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/shiso-leaf-green-15pcs\/\">shiso<\/a><\/strong> and <strong><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/dutch-wasabi-leaf-10-pcs-100gram-2\/\">wasabi leaf<\/a><\/strong>, which also gives the sauce a fresh, vibrant depth. The fat carries the flavors, while the herb oil refines them.<\/span><\/p><p><span style=\"color: #000000;\">The real signature is in the finishing touches: freshly grated <strong><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/fresh-2\/wasabi-fresh\/\">wasabirhi hemp (from our own cultivation)<\/a><\/strong>; spicy at first, then soft, slightly sweet and fresh-floral. Sakura Cress finishes it off: not only visually - with its deep purple hue - but also in flavor, with a fresh, radish-like punch that lifts the dish. Like the Japanese sakura bloom for which it is named, this is all about subtlety, detail and celebrating the moment.<\/span><\/p><p><span style=\"color: #000000;\">This recipe is best suited (as inspiration) for chefs and the passionate home cook with some experience. See the bottom of the page for a formatting video.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-471a022 elementor-widget elementor-widget-spacer\" data-id=\"471a022\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba36240 elementor-widget elementor-widget-heading\" data-id=\"ba36240\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Recipe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7cf953 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"f7cf953\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\"><strong><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.webshopapp.com\/shops\/307702\/files\/356582164\/person-male.png\" alt=\"\" width=\"15\" height=\"15\"><\/strong>\u00a0 \u00a0Count on 2-3 scallops p.p. for an appetizer<strong><br \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.webshopapp.com\/shops\/307702\/files\/356582166\/time.png\" alt=\"\" width=\"15\" height=\"15\"> \u00a0<\/strong> About 90 minutes (depending on experience)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd9d6d4 elementor-widget elementor-widget-spacer\" data-id=\"cd9d6d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7466b7 elementor-widget elementor-widget-heading\" data-id=\"d7466b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6abe108 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"6abe108\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong><span style=\"color: #000000;\">Scallops<\/span><\/strong><\/p><ul><li><span style=\"color: #000000;\">Fresh scallops<\/span><\/li><li><span style=\"color: #000000;\">Oil<\/span><\/li><li><span style=\"color: #000000;\">Butter<\/span><\/li><\/ul><p><strong><span style=\"color: #000000;\">Daikon garnishes<\/span><\/strong><\/p><ul><li><span style=\"color: #000000;\">Daikon (for flowers, stuck out in flower shape)<\/span><\/li><li><span style=\"color: #000000;\">Marinated daikon<\/span><\/li><li><span style=\"color: #000000;\">Sweet and sour daikon<\/span><\/li><li><span style=\"color: #000000;\">Daikon trimmings (for cream)<\/span><\/li><\/ul><p><strong><span style=\"color: #000000;\">Radish<\/span><\/strong><\/p><ul><li><span style=\"color: #000000;\">Three colors of radishes (stuck out in flower shape)<\/span><\/li><\/ul><p><strong><span style=\"color: #000000;\">Blade fittings<\/span><\/strong><\/p><ul><li><span style=\"color: #000000;\"><span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/shiso-leaf-green-15pcs\/\">Fresh green shiso leaf<\/a><\/span> (expletive)<\/span><\/li><li><span style=\"color: #000000;\"><span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/dutch-wasabi-leaf-10-pcs-100gram-2\/\">Fresh wasabi leaf<\/a><\/span> (expletive)<\/span><\/li><\/ul><p><strong><span style=\"color: #000000;\">Oil of leaves<\/span><\/strong><\/p><ul><li><span style=\"color: #000000;\">Leftovers from <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/shiso-leaf-green-15pcs\/\">fresh green shiso leaf<\/a><\/span><\/span><\/li><li><span style=\"color: #000000;\">Leftovers from <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/dutch-wasabi-leaf-10-pcs-100gram-2\/\">fresh wasabi leaf<\/a><\/span><\/span><\/li><li><span style=\"color: #000000;\">Oil (to blend into herbal oil)<\/span><\/li><\/ul><p><strong><span style=\"color: #000000;\">Beurre blanc<\/span><\/strong><\/p><ul><li><span style=\"color: #000000;\">Beurre blanc<\/span><\/li><li><span style=\"color: #000000;\">Oil from <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/shiso-leaf-green-15pcs\/\">fresh green shiso leaf<\/a><\/span> and <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/dutch-wasabi-leaf-10-pcs-100gram-2\/\">fresh wasabi leaf<\/a><\/span> (added to taste)<\/span><\/li><\/ul><p><strong><span style=\"color: #000000;\">Cream of daikon<\/span><\/strong><\/p><ul><li><span style=\"color: #000000;\">Daikon trimmings<\/span><\/li><\/ul><p><strong><span style=\"color: #000000;\">Finish<\/span><\/strong><\/p><ul><li><span style=\"color: #000000;\">Sakura Cress<\/span><\/li><li><span style=\"color: #000000;\">A <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/fresh-2\/wasabi-fresh\/\">fresh wasabirhi hem<\/a><\/span>. The size of the rhizome depends on the amount of dishes. (<strong>Note<\/strong>, you can grate fresh wasabi only with a real wasabi grater. An ordinary kitchen grater is unsuitable).<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7522a70 elementor-widget elementor-widget-spacer\" data-id=\"7522a70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cfc1c8b elementor-widget elementor-widget-heading\" data-id=\"cfc1c8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-099422e color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"099422e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong><span style=\"color: #000000;\">Oil of leaves<\/span><\/strong><\/p><ol><li><span style=\"color: #000000;\">Use the trimmings of the shiso leaf and wasabi leaf.<\/span><\/li><li><span style=\"color: #000000;\">Put these along with oil in a blender and blend to a smooth green herb oil.<\/span><\/li><li><span style=\"color: #000000;\">Strain the oil if necessary to remove any bits of leaves.<\/span><\/li><\/ol><p><strong><span style=\"color: #000000;\">Cream of daikon<\/span><\/strong><\/p><ol><li><span style=\"color: #000000;\">Use the daikon trimmings to prepare a smooth cream. Make sure the cream has a soft and even texture.<\/span><\/li><\/ol><p><strong><span style=\"color: #000000;\">Daikon and radish<\/span><\/strong><\/p><ol><li><span style=\"color: #000000;\">Poke flowers from different varieties of daikon.<\/span><\/li><li><span style=\"color: #000000;\">Marinate some of the daikon.<\/span><\/li><li><span style=\"color: #000000;\">Prepare a sweet and sour daikon.<\/span><\/li><li><span style=\"color: #000000;\">Cut out three colors of radishes in flower shapes.<\/span><\/li><\/ol><p><strong><span style=\"color: #000000;\">Blade fitting<\/span><\/strong><\/p><ol><li><span style=\"color: #000000;\">Cut out the shiso leaf and wasabi leaf into shapes.<\/span><\/li><li><span style=\"color: #000000;\">Save for dressing.<\/span><\/li><\/ol><p><strong><span style=\"color: #000000;\">Beurre blanc<\/span><\/strong><\/p><ol><li><span style=\"color: #000000;\">Prepare a beurre blanc.<\/span><\/li><li><span style=\"color: #000000;\">Mix in the oil of shiso leaf and wasabi leaf.<\/span><\/li><\/ol><p><strong><span style=\"color: #000000;\">Scallops<\/span><\/strong><\/p><ol><li><span style=\"color: #000000;\">Heat oil with a small amount of butter in a pan.<\/span><\/li><li><span style=\"color: #000000;\">Gently fry the scallops in the pan until just cooked and lightly golden brown.<\/span><\/li><\/ol><p><span style=\"color: #000000;\"><strong>Formatting<\/strong><\/span><\/p><ol><li><span style=\"color: #000000;\">Place the soft fried scallops on the plate.<\/span><\/li><li><span style=\"color: #000000;\">Arrange the daikon flowers and the three colors of radish around it.<\/span><\/li><li><span style=\"color: #000000;\">Place the put-out shiso leaves and wasabi leaves between the vegetables.<\/span><\/li><li><span style=\"color: #000000;\">Add dots or quenelles of the daikon cream.<\/span><\/li><li><span style=\"color: #000000;\">Spoon the beurre blanc with herb oil all around.<\/span><\/li><li><span style=\"color: #000000;\">Finish with Sakura Cress.<\/span><\/li><li><span style=\"color: #000000;\">Just before serving, grate a small amount of fresh wasabi, using an appropriate wasabi grater, over or to the side of the dish.\u00a0<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b827d9 elementor-widget elementor-widget-spacer\" data-id=\"8b827d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3fc6dc3 elementor-widget elementor-widget-heading\" data-id=\"3fc6dc3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Tip!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6730a7f color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"6730a7f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">The distinctive sharpness of <strong><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/fresh-2\/wasabi-fresh\/\">fresh wasabi<\/a><\/strong> remains optimal for about 15 minutes, which is why it is only grated just before serving. After 15 minutes, it still retains its unique, fresh wasabi flavor.<\/span><\/p><p><span style=\"color: #000000;\">Sakura Cress is a product of Koppert Cress. Curious about more? Check out our <strong><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/en\/food\/sakura\/\">sakura range<\/a><\/strong>!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3486451 elementor-widget elementor-widget-spacer\" data-id=\"3486451\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1bda5dd elementor-widget elementor-widget-video\" data-id=\"1bda5dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=A2snw2RM9rM&amp;t=1s&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-888c0c8 elementor-widget elementor-widget-spacer\" data-id=\"888c0c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-c0fcc37 e-con-full e-flex e-con e-child\" data-id=\"c0fcc37\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b6522d9 elementor-widget elementor-widget-spacer\" data-id=\"b6522d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-579ffe9 elementor-widget elementor-widget-heading\" data-id=\"579ffe9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Enjoy your meal!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7dba3b3 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"7dba3b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Recept: Eric Miete (chef en mede-eigenaar van Smart Food Book en Cutting Edge Smart Horecamanagement) in samenwerking met Koppert Cress<\/p>","protected":false},"author":4,"featured_media":12721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_angie_page":false,"page_builder":"","footnotes":""},"categories":[327],"tags":[],"class_list":["post-12429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/12429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/comments?post=12429"}],"version-history":[{"count":6,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/12429\/revisions"}],"predecessor-version":[{"id":12722,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/12429\/revisions\/12722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media\/12721"}],"wp:attachment":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media?parent=12429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/categories?post=12429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/tags?post=12429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}