{"id":12352,"date":"2024-04-09T16:29:16","date_gmt":"2024-04-09T14:29:16","guid":{"rendered":"https:\/\/www.dutchwasabi.nl\/?p=12352"},"modified":"2026-03-18T16:30:10","modified_gmt":"2026-03-18T15:30:10","slug":"oyster-with-cucumber-vinaigrette-and-zallotti-blossom","status":"publish","type":"post","link":"https:\/\/www.dutchwasabi.nl\/en\/oester-met-komkommer-vinaigrette-en-zallotti-blossom\/","title":{"rendered":"Oyster with Cucumber Vinaigrette and Zallotti Blossom"},"content":{"rendered":"
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Recipe: Eric Miete (chef and co-owner of\u00a0Smart Food Book<\/a>\u00a0and\u00a0Cutting Edge Smart Hospitality Management )<\/a><\/em><\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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The simplicity of Japanese cuisine is at its best here. These ingredients give an Asian twist to an average product like the oyster. Adding the smoked vinegar makes it look like the oyster was smoked on a kamado, but the flavor and cooking come purely from the vinegar. This creates a fantastic summer dish.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Recipe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/strong>\u00a0 4 people
\"\" \u00a0<\/strong>10 minutes<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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  • 100 grams of cucumber juice<\/span><\/li>
  • 50 grams of smoked vinegar<\/span><\/li>
  • 50 grams of negi oil<\/span><\/li>
  • 4 oysters<\/span><\/li>
  • 1 fresh wasabi leaf<\/span><\/li>
  • Zallotti Blossom (Koppert Cress)<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    Preparation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    Oyster<\/strong><\/span><\/p>

    1. Poke the oysters open and clear of any grit and refrigerate until use<\/span><\/li><\/ol>

      Cucumber vinaigrette<\/strong><\/span><\/p>

      1. Mix the cucumber juice, smoked vinegar and negi oil and refrigerate until use.<\/span><\/li><\/ol>

        Wasabi leaf<\/strong><\/span><\/p>

        1. Blanch the wasabi leaf for 3 seconds and immediately place on ice water.<\/span><\/li>
        2. Cut out the leaf with a small sampler and put the wasabi leaf in cold place until use.<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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          Enjoy your meal!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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          Recept: Eric Miete (chef en mede-eigenaar van\u00a0Smart Food Book\u00a0en\u00a0Cutting Edge Smart Horecamanagement ) De eenvoud van de Japanse keuken is<\/p>","protected":false},"author":4,"featured_media":12353,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[327],"tags":[],"class_list":["post-12352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/12352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/comments?post=12352"}],"version-history":[{"count":6,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/12352\/revisions"}],"predecessor-version":[{"id":12362,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/12352\/revisions\/12362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media\/12353"}],"wp:attachment":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media?parent=12352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/categories?post=12352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/tags?post=12352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}