{"id":12344,"date":"2024-03-24T15:45:50","date_gmt":"2024-03-24T14:45:50","guid":{"rendered":"https:\/\/www.dutchwasabi.nl\/?p=12344"},"modified":"2026-03-18T15:46:11","modified_gmt":"2026-03-18T14:46:11","slug":"asian-cannelloni-of-cucumber-with-crab-ponzu-gel-and-kanzuri-mayonnaise","status":"publish","type":"post","link":"https:\/\/www.dutchwasabi.nl\/en\/aziatische-cannelloni-van-komkommer-met-krab-ponzu-gel-en-kanzuri-mayonaise\/","title":{"rendered":"Asian Cucumber Cannelloni with Crab, Ponzu Gel and Kanzuri Mayonnaise"},"content":{"rendered":"
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Recipe: Eric Miete (chef and co-owner of Smart Food Book<\/a>\u00a0and\u00a0Cutting Edge Smart Hospitality Management )<\/a><\/em><\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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In this recipe, a classic dish of crab salad gets a nice Asian twist through Japanese ingredients characterized by nice salts and acids, such as negi oil and ponzu. This not only gives the dish an extra flavor boost but also a nice sheen.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Recipe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/strong>\u00a0 4 people
\"\" \u00a0<\/strong>45 minutes<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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  • 380 grams of ponzu<\/span><\/li>
  • 220 grams of negi oil<\/span><\/li>
  • 3 grams of salt<\/span><\/li>
  • 50 grams of ginger syrup<\/span><\/li>
  • 50 grams of apple juice<\/span><\/li>
  • 3.5 grams of agar-agar<\/span><\/li>
  • 150 grams of sunflower oil<\/span><\/li>
  • 15 grams of mustard<\/span><\/li>
  • 10 grams of ponzu<\/span><\/li>
  • 60 grams of egg yolk<\/span><\/li>
  • 15 grams of kanzuri<\/span><\/li>
  • 400 grams of crab meat<\/span><\/li>
  • 1 piece of lemon<\/span><\/li>
  • 1 piece of red onion<\/span><\/li>
  • 1 piece of cucumber<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    Preparation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    Vinaigrette:<\/strong><\/span><\/p>

    1. Put 80 grams of ponzu, 120 grams of negi oil, 3 grams of salt, 50 grams of ginger syrup and 50 grams of apple juice in a liter measure.<\/span><\/li>
    2. Take a tablespoon and stir this in.<\/span><\/li>
    3. Set aside until use (does not have to be cold).<\/span><\/li><\/ol>

      Ponzu gel:<\/strong><\/span><\/p>

      1. Boil 300 grams of ponzu, 50 ml. of water and 3.5 grams of agar-agar together and stir well with a whisk.<\/span><\/li>
      2. Simmer gently for 1 minute.<\/span><\/li>
      3. After cooking pour this into a container so it can stiffen in the refrigerator.<\/span><\/li>
      4. When your gel is stiffened put it in a food processor\/coffee blender.<\/span><\/li>
      5. Put the gel in a piping bag for easy use.<\/span><\/li><\/ol>

        Kanzuri mayonnaise:<\/strong><\/span><\/p>

        1. Put 60 grams of egg yolk, 10 grams of ponzu, 100 grams, 150 grams of sunflower oil, 15 grams of mustard and 15 grams of kanzuri in a liter measure.<\/span><\/li>
        2. Using the hand blender, blend a nice homogeneous mayonnaise.<\/span><\/li><\/ol>

          Crab salad:<\/strong><\/span><\/p>

          1. Chop the red onion very finely.<\/span><\/li>
          2. Put the onion, lemon zest in a basin.<\/span><\/li>
          3. Add the crab meat.<\/span><\/li>
          4. Mix everything together and make a creamy salad with kanzuri mayonnaise.<\/span><\/li>
          5. Season to taste with salt and pepper.<\/span><\/li><\/ol>

            Cannelloni of cucumber:<\/strong><\/span><\/p>

            1. Cut the butts off the cucumber and place the cucumber on the slicer or use a peeler thinly<\/span><\/li>
            2. Slice the cucumber lengthwise on position 3. (Cut the cucumber up to the seed ring and no further).<\/span><\/li>
            3. Now turn the cucumber a quarter turn. Repeat steps 2 and 3 until the cucumber is cut up and only the seed ring remains.<\/span><\/li>
            4. Now place purple foil behind your cutting board and cover your board with the foil.<\/span><\/li>
            5. Now lay the cucumber down on the foil in a tile fashion.<\/span><\/li>
            6. Now put the crab salad on the cucumber and roll it in. (This should be nice and tight so there is no air between the meat and the cucumber, use a dough scraper for this if necessary so you can tighten the foil at the bottom).<\/span><\/li>
            7. When ready, put it in the refrigerator.<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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              Enjoy your meal!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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              Recept: Eric Miete (chef en mede-eigenaar van Smart Food Book\u00a0en\u00a0Cutting Edge Smart Horecamanagement ) In dit recept krijgt een klassiek<\/p>","protected":false},"author":4,"featured_media":12345,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[327],"tags":[],"class_list":["post-12344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/12344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/comments?post=12344"}],"version-history":[{"count":4,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/12344\/revisions"}],"predecessor-version":[{"id":12351,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/posts\/12344\/revisions\/12351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media\/12345"}],"wp:attachment":[{"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/media?parent=12344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/categories?post=12344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/en\/wp-json\/wp\/v2\/tags?post=12344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}