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Japanese knives & Graters

We want to enable everyone to experience high quality kitchen knives. In collaboration with Slijperij J.M. van Rangelrooij we bring a selection of unique and affordable Japanese knives.

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Standard Japanese grater. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater. Read more
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Classically constructed gyuto (chef's knife) with a hammered blade. The outer layer is finished raw, thanks to the coarse polishing method. The beautiful red / black handle is classic, but gives a great control. An excellent knife for a good price. Read more
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Japanese Good Design Award winner 2018: Hagane-Zame Wasabi Grater. This pro version is our largest grater and essential in every professional kitchen. Read more
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The best way to collect all the wasabi from the grater and is by using a bamboo brush. Read more