Back

We are closed until August 21. Orders will be shipped starting August 22.

Katsuobushi 500ml (20gr)

    • In stock
    • Available immediately

    Available in store: Check availability

    € 5,45

    Add to wishlist

    Product description

    Katsuobushi 500ml (20gr)

    Dried bonito, also known by its Japanese name katsuobushi, is one of the essential ingredients for traditional Japanese cuisine. The bonito (skipjack tuna) used to make these bonito flakes is fished in the Pacific Ocean then smoked and heat dried with wood chips in Concarneau (France), following Japanese traditional katsuobushi making. 

    To make a dashi broth infuse 20g of bonito flakes in 500ml of hot water for 3 to 5 minutes and filter the broth. You can also use these flakes to make savory preparations such as a quiche, use them as a topping or a final touch on rice, a salad, crudités, tapas, a pizza or vegetables. 

    Reviews

    Available in store

    Close
    Compare products Delete all products

    You can compare a maximum of 3 products

      Hide compare box

      Katsuobushi 500ml (20gr)

      € 5,45