Japanese Marinade and Broths

Japanese Tsuyu

Brand: Japan

A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes. More information

Shio Kōji

Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated. More information

Dashi powder bags Makurazaki 10x8gr

High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce. More information

Sake Kasu

Brand: Moriki Shuzō

Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases. More information

Yakiniku BBQ Sauce

Brand: Japan

Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa More information

Katsuobushi 2.5L (100gr)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 2.5L stock or as a topping. More information

Katsuobushi 500ml (20gr)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 500ml stock or as a topping. More information

Marinate and Broths (7)

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