Marinate and Broths (7)
Ready source for umami. Will enrichen the taste of any taste.
A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes.
Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.
Dashi powder bags Makurazaki 10x8gr
High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce.
Yakiniku BBQ Sauce
Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa
Katsuobushi 500ml (20gr)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 500ml stock or as a topping.
Katsuobushi 2.5L (100gr)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 2.5L stock or as a topping.