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Marinate and Broths (7)

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    • Shio Kōji

    Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated.

    € 8,95

    • Japan Japanese Tsuyu

    Japanese Tsuyu

    A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes.

    € 15,45

    • Moriki Shuzō Sake Kasu

    Sake Kasu

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.

    € 7,60

    • Dashi powder bags Makurazaki 10x8gr

    Dashi powder bags Makurazaki 10x8gr

    High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce.

    € 15,95

    • Japan Yakiniku BBQ Sauce

    Yakiniku BBQ Sauce

    Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa

    € 12,95

    • Marurazaki Katsuobushi 2.5L (100gr)

    Katsuobushi 2.5L (100gr)

    Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 2.5L stock or as a topping.

    € 16,50

    • Marurazaki Katsuobushi 500ml (20gr)

    Katsuobushi 500ml (20gr)

    Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 500ml stock or as a topping.

    € 5,45

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