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Kōji, the special mold for all your fermentation projects.

Inoue Honten
in stock
Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. Read more
out of stock
Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated. Read more