Japanese knives
Kamakura Bunka 180mm
This Japanese Bunka stainless steel knife with a unique handle is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control.
€ 119,-
Yanagiba 270 mm AUS-8 INOX
Perfect for cutting sashimi made from a very user-friendly AUS-8 stainless steel.
€ 165,-
KING PB-04 800/6000 Sharpening Whetstone
An all-round whetstone for sharpening and polishing your (Japanese) knives.
€ 49,-
Rokkakkei Knife holder L - Copy
Hand make in the Netherlands. Store your knives neatly and put them on display with this unique knife magnetic block. Handmade in the Netherlands. Available in 4 types of wood and custom logo.
€ 185,-
Rokkakkei Knife holder L
Hand make in the Netherlands. Store your knives neatly and put them on display with this unique knife magnetic block. Handmade in the Netherlands. Available in 4 types of wood and custom logo.
€ 329,-
Kamakura Gyuto 210mm
The Japanese version of the classic Western chef's knife with a unique handle. A all-rounder which you can use to chop, cut and rock.
€ 119,-
Kamakura Sujihiki 240mm
Long, narrow, graceful Japanese Sujihiki knife with a unique handle that is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish.
€ 149,-
Kamakura Nakiri 175mm
This Nakiri knife is sharpened on 2 sides with a thin blade profile and a unique handle. It is mainly used for chopping, slicing and mincing fruits and vegetables quickly and efficiently.
€ 109,-
Kamakura Petty 120mm
A small utility Japanese knife with a unique handle that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes.
€ 84,-
Mac Pro Honesuki 160 mm
The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife.
€ 125,-
MAC Sharpening rod SR 95 black
240 mm in length, white ceramic #2000 with a black wooden handle. Perfect for keeping your knives sharp.
€ 33,-
