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    • Dutch Wasabi Dutch Wasabi® Plant 12cm

    Dutch Wasabi® Plant 12cm

    GROW YOUR OWN!
    This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years.

    € 7,50

    • Dutch Wasabi Fresh Wasabi Rhizome

    Fresh Wasabi Rhizome

    The stem or the rhizome is the most valuable part of the wasabi plant. These Dutch grown wasabi rhizomes toke 18-24 months to grow full-size. They are harvested to order to ensure their freshness. Sizes vary between 30 and 100 grams. We recommend 50 grams

    € 17,50

    • Dutch Wasabi Yuzu tree large

    Yuzu tree large

    Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. 100-120 cm in heigth.

    € 74,-

    • Dutch Wasabi Japanese edible garden

    Japanese edible garden

    Bring the Japanese kitchen to your backyard. 4 special Japanese plants: Wasabi, Myoga, Shiso and Crosne.

    -11% Sale

    26,35 € 23,50

    • Dutch Wasabi Myoga - Japanese Ginger

    Myoga - Japanese Ginger

    Myoga is a plant from the ginger family. However, in this case the rhizome is not edible but the flower buds are. These exclusive bulbs are in high demand and must be harvested just before the bulbs start to flower. The taste is a mix of ginger and shallo

    € 6,95

    • Dutch Wasabi Shiso green

    Shiso green

    Shiso is a Japanese herb from the mint family, it is known by several other names including perilla, beefsteak plant, Chinese basil and purple mint. There are three variations of colour: green, red/purple and bi-colour (green and purple).

    € 5,95

    • Heiwa Shuzō Yuzu Sake - Heiwa

    Yuzu Sake - Heiwa

    Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness.

    € 31,50

    • Dutch Wasabi Crosne, Japanse Andoorn

    Crosne, Japanse Andoorn

    Crosne is a exclusive edible tuber. They never really broke through, but are used more and more in trendy restaurants and toko's. Very easy to grow and hardy.

    € 5,95

    • Dutch Wasabi Wasabi and Ginger Grater

    Wasabi and Ginger Grater

    Standard Japanese grater. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater.

    € 14,50

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € 8,20

    • Dutch Wasabi Dutch Wasabi® Stalks

    Dutch Wasabi® Stalks

    Wasabi leaf stalks are the long slim stems attached to the rhizome and the leaves. They have a nice wasabi flavour with a mild wasabi heat. Thinly sliced as spring unions and dressed with one of our Japanese ponzus they make a rich, citrus dressed salad.

    € 4,95

    • Inoue Honten Dried kōji rice

    Dried kōji rice

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

    € 8,95

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