{"id":12633,"date":"2026-03-27T18:25:28","date_gmt":"2026-03-27T17:25:28","guid":{"rendered":"https:\/\/www.dutchwasabi.nl\/?p=12633"},"modified":"2026-03-31T11:41:02","modified_gmt":"2026-03-31T09:41:02","slug":"ijs-van-langoustine-met-wasabiblad-tempura-gefrituurde-witte-kombu-yuzu-en-pistachecrumble","status":"publish","type":"post","link":"https:\/\/www.dutchwasabi.nl\/de\/ijs-van-langoustine-met-wasabiblad-tempura-gefrituurde-witte-kombu-yuzu-en-pistachecrumble\/","title":{"rendered":"Langustinen-Eiscreme mit Wasabi-Blatt-Tempura, frittiertem wei\u00dfem Kombu, Yuzu und Pistazien-Streuseln"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"12633\" class=\"elementor elementor-12633\" data-elementor-post-type=\"post\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"wd-negative-gap elementor-element elementor-element-201e560 e-flex e-con-boxed e-con e-parent\" data-id=\"201e560\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"wd-negative-gap elementor-element elementor-element-3a8c6cd e-flex e-con-boxed e-con e-parent\" data-id=\"3a8c6cd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dac2fa8 elementor-widget elementor-widget-spacer\" data-id=\"dac2fa8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cfbfd3e color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"cfbfd3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><span style=\"color: #000000;\"><em>Rezept: Eric Miete (K\u00fcchenchef und Miteigent\u00fcmer von\u00a0<a style=\"color: #000000;\" href=\"https:\/\/smartfoodbook.nl\/\" target=\"_blank\" rel=\"noopener\">Smart Food Buch<\/a>\u00a0und\u00a0<a style=\"color: #000000;\" href=\"https:\/\/cesh.nl\/\" target=\"_blank\" rel=\"noopener\">Cutting Edge Smart Hospitality Management)\u00a0<\/a><\/em><em>in Zusammenarbeit mit\u00a0<span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/de\/marke-2\/ackerschmalwand\/\">Koppert Kresse<\/a><\/span><\/em><\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4194821 elementor-widget elementor-widget-spacer\" data-id=\"4194821\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bb2b27 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"0bb2b27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">Unser <strong><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/de\/hollandisches-wasabi-blatt-10-stuck-100gramm\/\">verse wasabibladeren<\/a><\/strong> worden met zorg geteeld in Nederlandse kassen en vormen het snelst groeiende, meest expressieve deel van de wasabiplant. In dit gerecht worden ze verwerkt tot een luchtige tempura: een krokant element dat niet alleen structuur toevoegt, maar ook een subtiele scherpte en kruidige frisheid die perfect contrasteren met het zachte, romige langoustine-ijs.<\/span><\/p><p><span style=\"color: #000000;\">Door een extract te maken van langoustineschalen ontstaat een diepe, bijna bouillonachtige smaak die verrassend goed samengaat met de zachte zoetheid van de vanille. Het resultaat is een zoet-hartig ijs dat zowel verfijnd als uitgesproken is.<\/span><\/p><p><span style=\"color: #000000;\">De umami wordt verder verdiept met <strong><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/de\/weiser-shiroita-battera-kombu-100-blatt-350-g\/\">witte shiroita kombu uit Hokkaido<\/a><\/strong>. Deze kombu, traditioneel gebruikt voor battera-sushi in Osaka, staat bekend om zijn uitzonderlijk hoge kwaliteit, eeuwenoude ambacht en elegante smaak. In plaats van de klassieke toepassing wordt de kombu hier in fijne reepjes gesneden en gefrituurd, waardoor een luchtig, knapperig element ontstaat dat een geconcentreerde, hartige diepte toevoegt aan het gerecht.\u00a0<\/span><\/p><p><span style=\"color: #000000;\">De <strong><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/de\/verse-rijpe-gele-yuzu-uit-nederland-1-stuk-ca-100-gram\/\">yuzu<\/a><\/strong>, ook uit eigen kas, zorgt voor frisheid en aroma met tonen van mandarijn, grapefruit en citroen. Een kleine hoeveelheid maakt een wereld van verschil. De zest geeft een helder, geurig accent dat het gerecht optilt en in balans brengt.<\/span><\/p><p><span style=\"color: #000000;\">Dieses Rezept eignet sich am besten (als Inspiration) f\u00fcr K\u00f6che und passionierte Hobbyk\u00f6che mit etwas Erfahrung. Am Ende der Seite finden Sie ein Zubereitungsvideo.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69f2c2b elementor-widget elementor-widget-spacer\" data-id=\"69f2c2b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee2658a elementor-widget elementor-widget-heading\" data-id=\"ee2658a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Rezept<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6096aa color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"f6096aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\"><strong><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.webshopapp.com\/shops\/307702\/files\/356582164\/person-male.png\" alt=\"\" width=\"15\" height=\"15\"><\/strong>\u00a0 \u00a0Reken op 1 quenelle ijs en 1 wasabiblad p.p. voor een voorgerecht\/amuse<strong><br \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.webshopapp.com\/shops\/307702\/files\/356582166\/time.png\" alt=\"\" width=\"15\" height=\"15\">\u00a0\u00a0<\/strong> ca. 120 minuten (afhankelijk van ervaring) + wachttijd<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1862fbb elementor-widget elementor-widget-spacer\" data-id=\"1862fbb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-58ee294 elementor-widget elementor-widget-heading\" data-id=\"58ee294\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Inhaltsstoffe<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc1550c color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"bc1550c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\"><strong>Langoustine-ijs<\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\">Langoustines (vlees en schalen)<\/span><\/li><li><span style=\"color: #000000;\">Basis van vanille-ijs<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><strong>Wasabiblad tempura<\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/de\/hollandisches-wasabi-blatt-10-stuck-100gramm\/\"><span style=\"text-decoration: underline;\">Vers wasabiblad (uit eigen kas van Dutch Wasabi)<\/span><\/a><\/span><\/li><li><span style=\"color: #000000;\">Tempurabeslag<\/span><\/li><li><span style=\"color: #000000;\">Olie (om te frituren op lage temperatuur)<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><strong>Crumble<\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\">Pistache<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><strong>Kombu-garnituur<\/strong><\/span><\/p><ul><li><span style=\"text-decoration: underline; color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.dutchwasabi.nl\/de\/weiser-shiroita-battera-kombu-100-blatt-350-g\/\">Wei\u00dfer Shiroita battera kombu<\/a><\/span><\/li><li><span style=\"color: #000000;\">Kaffir Lime Leaves poeder<\/span><\/li><li><span style=\"color: #000000;\">Olie (om te frituren)<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><strong>Afwerking<\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\">Sakura Cress (optioneel)<\/span><\/li><li><span style=\"color: #000000;\"><span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/de\/verse-rijpe-gele-yuzu-uit-nederland-1-stuk-ca-100-gram\/\">Verse yuzu-zest<\/a><\/span> (als deze niet in het seizoen is kun je ook citroen, grapefruit, sinasappel, mandarijn of een mix daarvan gebruiken)<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f482148 elementor-widget elementor-widget-spacer\" data-id=\"f482148\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ad4061 elementor-widget elementor-widget-heading\" data-id=\"5ad4061\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Vorbereitung<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-547cb5e color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"547cb5e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong><span style=\"color: #000000;\">Langoustine-extract en ijs<\/span><\/strong><\/p><ol><li><span style=\"color: #000000;\">Maak de langoustines vochtig schoon en verwijder het vlees.<\/span><\/li><li><span style=\"color: #000000;\">Doe de schalen en overige delen in een pan met water en laat dit rustig trekken zodat er een smaakvol extract ontstaat.<\/span><\/li><li><span style=\"color: #000000;\">Zeef het extract zodat alleen de vloeistof overblijft en verwerk dit in een basis van vanille-ijs.<\/span><\/li><li><span style=\"color: #000000;\">Draai hier ijs van.<\/span><\/li><\/ol><p><strong><span style=\"color: #000000;\">Wasabiblad tempura<\/span><\/strong><\/p><ol><li><span style=\"color: #000000;\">Haal het <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/de\/hollandisches-wasabi-blatt-10-stuck-100gramm\/\">wasabiblad<\/a><\/span> door tempurabeslag.<\/span><\/li><li><span style=\"color: #000000;\">Frituur op lage temperatuur tot krokant.<\/span><\/li><li><span style=\"color: #000000;\">Laat uitlekken.<\/span><\/li><\/ol><p><strong><span style=\"color: #000000;\">Pistachecrumble<\/span><\/strong><\/p><ol><li><span style=\"color: #000000;\">Bereid een crumble op basis van pistache.<\/span><\/li><\/ol><p><strong><span style=\"color: #000000;\">Gefrituurde witte kombu<\/span><\/strong><\/p><ol><li><span style=\"color: #000000;\">Schneiden Sie die <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/de\/weiser-shiroita-battera-kombu-100-blatt-350-g\/\">wei\u00dfer Kombu<\/a><\/span> eerst in dunne reepjes en frituur deze vervolgens krokant in olie.<\/span><\/li><li><span style=\"color: #000000;\">Bestrooi met Kaffir Lime Leaves poeder.<\/span><\/li><\/ol><p><span style=\"color: #000000;\"><strong>Format<\/strong><\/span><\/p><ol><li><span style=\"color: #000000;\">Plaats het tempura-krokant van <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/de\/hollandisches-wasabi-blatt-10-stuck-100gramm\/\">wasabiblad<\/a><\/span> op het bord.<\/span><\/li><li><span style=\"color: #000000;\">Leg of schep hierop het langoustine-ijs.<\/span><\/li><li><span style=\"color: #000000;\">Verdeel de pistachecrumble rondom.<\/span><\/li><li><span style=\"color: #000000;\">Voeg de gefrituurde <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/de\/weiser-shiroita-battera-kombu-100-blatt-350-g\/\">wei\u00dfer Kombu<\/a><\/span> zeh.<\/span><\/li><li><span style=\"color: #000000;\">Rasp <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.dutchwasabi.nl\/de\/verse-rijpe-gele-yuzu-uit-nederland-1-stuk-ca-100-gram\/\">verse yuzu-zest<\/a><\/span> over het gerecht voor extra frisheid.<\/span><\/li><li><span style=\"color: #000000;\">Optioneel: werk af met Sakura Cress.<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e11e606 elementor-widget elementor-widget-spacer\" data-id=\"e11e606\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be4a207 elementor-widget elementor-widget-video\" data-id=\"be4a207\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=KrfNtQ0QX5E&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d12b06 elementor-widget elementor-widget-spacer\" data-id=\"8d12b06\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-25d6a59 e-con-full e-flex e-con e-child\" data-id=\"25d6a59\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b13cb44 elementor-widget elementor-widget-spacer\" data-id=\"b13cb44\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7bc7a96 elementor-widget elementor-widget-heading\" data-id=\"7bc7a96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Guten Appetit!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81719dc elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"81719dc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Recept: Eric Miete (chef en mede-eigenaar van\u00a0Smart Food Book\u00a0en\u00a0Cutting Edge Smart Horecamanagement)\u00a0in samenwerking met\u00a0Koppert Cress Onze verse wasabibladeren worden met<\/p>","protected":false},"author":4,"featured_media":12719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_angie_page":false,"page_builder":"","footnotes":""},"categories":[327],"tags":[],"class_list":["post-12633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dutchwasabi.nl\/de\/wp-json\/wp\/v2\/posts\/12633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchwasabi.nl\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchwasabi.nl\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/de\/wp-json\/wp\/v2\/comments?post=12633"}],"version-history":[{"count":6,"href":"https:\/\/www.dutchwasabi.nl\/de\/wp-json\/wp\/v2\/posts\/12633\/revisions"}],"predecessor-version":[{"id":12720,"href":"https:\/\/www.dutchwasabi.nl\/de\/wp-json\/wp\/v2\/posts\/12633\/revisions\/12720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/de\/wp-json\/wp\/v2\/media\/12719"}],"wp:attachment":[{"href":"https:\/\/www.dutchwasabi.nl\/de\/wp-json\/wp\/v2\/media?parent=12633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/de\/wp-json\/wp\/v2\/categories?post=12633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchwasabi.nl\/de\/wp-json\/wp\/v2\/tags?post=12633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}